10 Indian States And Their Famous Food/Cuisine
Every state in India has different foods and cooking styles. Here are some of the original local dishes from the Indian states.
- Punjab – for Makki ki Roti, Sarson ka Saag
Sarson da saag is a popular vegetable dish in the Punjab, state of india.
- Rajasthan – Ker- Sangri
Dried berries and beans are cooked with yogurt and Indian spices - specialties from Rajasthan. A large amount of spices, oil and yogurt are used in Rajasthani cuisine.
Recommended tour : Golden Triangle with Rajasthan Tour
- Mumbai – for Vada Pav
Vada Pav, or the Poor Man’s Burger, is one of the top street foods in Mumbai. It is basically a bread (pav) and a frying pie (vada) stuffed with mashed potatoes.
- Bihar - for Litti Chokha
This amazing and crunchy dish from Bihar includes Litti (stuffed wheat balls stuffed with Pitthi - roasted and spiced gram flour) and Chokha (char-grilled aubergines or mashed potatoes). Savour a pure ghee and taste delicious.
- Goa - for Bebinca
In addition to its main seafood cuisine, Goa is known for its authentic and refined pudding desserts.
Recommended tour to try goa cuisine and also explore goa : Golden triangle with goa tour
- West Bengal - for Sweets And Fish
For those who love sweets or who love to eat fish, West Bengal is the most suitable state. This may be a weird combination - however in India you will find the famous Bengali sweets and Bengali restaurants offering traditional cuisine in almost every city you visit.
- Andhra Pradesh - for Biryani
This country has brought one of the most delicious dishes to the world: biryani. Andhra Pradesh is worth a visit, especially the authentic Hyderabadi biryani.
- Delhi - for Parathas
Parathas are quite common in almost all parts of the country, however Delhi is the best for teast different type of Parathas in chandni chowk.
- Agra - for Petha
Agra is known for its Petha and is as old as the Taj Mahal. Petha is Agra's most famous cuisine, a delicious dish, and its unique flavor will always be consistent with you.
Recommended tour: Delhi Agra Jaipur tour
- Kerala - For Dosa Sambar
Dosa is a famous South Indian dish. When you are in Kerala, you can try the hot sambar, a vegetable curry made in a spicy sour curry (including lentils). Different vegetables, shallots, lentils and various spices such as cumin, turmeric powder, chili, coriander, and tamarind sauce can be used to make sambar.
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